Prep 5 Minutes
Total Time 25-30 Minutes
1 Box Auntie Annie’s Homegrown Organic Shells & Real-Aged Cheddar Mac N Cheese
8 ounces Frozen Broccoli Florets
2 Cups Shredded Cheese (We use Tillamook)
4 Strips of Bacon
1 1/4 Cup of Whole Milk
Step One: Prepare Auntie Annie’s Macaroni & Cheese ( We use whole milk instead of the low-fat suggestion on the box )
Step Two: Cook Bacon, and set it aside (I bake it while cooking the Mac n Cheese)
Step Three: Prepare Broccoli, strain, and chop evenly so that it will blend well with the bacon and mac & cheese, set aside
*Because it’s frozen I put a little water in the pot and let that loosen up the ice, then I break it apart with a wooden spoon. It’s an excellent stress reliever!
Step Four: Chop bacon into small pieces as well and set aside
Step Five: Add 1 cup milk, bacon, broccoli, cheese, two sprinkles of onion powder, and two sprinkles of salt all to Auntie Annie’s Mac & Cheese
*Mix well and cook on a medium low temp until the milk is gone!